Unveiling Sikkim's timeless heritage

Sikkim holds within its verdant landscapes a treasure trove of heritage sites waiting to be explored. Dubdi Monastery, the first of its kind, perches atop a hill in Yuksom, shrouded by lush forests, inviting trekkers to a half-hour ascent and seekers of spiritual solace to its tranquil embrace. As you venture further, discover Rabdentse, the erstwhile royal capital hidden amidst ruins. From this vantage point, gaze upon the mystical heights of the Khang-chen-Dzonga range, etching its breathtaking panorama into your memory. Pemayangtse Monastery, among the state's oldest, bears the rich legacy of the Nyingma Sect and played a pivotal role in consecrating Sikkim's first monarch. The wooden masterpiece within, depicting Maha Guru's heavenly palace, serves as a testament to its historical significance. Perched at 6,300 ft, the monastery offers not only spiritual awakening but also a mesmerizing vista of the Himalayan ranges. Embark on a journey through time, uncovering Sikkim's heritage, where every site tells a story, and every view leaves an indelible mark on your soul.

Sikkim's festive kaleidoscope

In the heart of the Himalayas, Sikkim's cultural vibrancy finds expression in a tapestry of festivals that illuminate the calendar year. Maghe Sankranti, with its onset of warmer weather, invites joyous celebrations on the fourteenth of January. The Tamang Community welcomes the New Year, Sonam Lochar, with exuberance on the first day of the twelfth lunar month. As the Tibetan lunar calendar turns, Losar, the Tibetan New Year, paints the state in vibrant hues. Holi, the festival of colours, marks the victory of good over evil and the arrival of spring. Ram Navami, commemorating Lord Rama's birth, echoes with prosperity and righteousness.

Saga Dawa, Id Ul Fitr, and Bhanu Jayanti join the mosaic, while the Sakewa festival worships Mother Earth. Buddhists rejoice in Saga Dawa, Guru Rinpoche's Thrungkar Tshechu, and Tendong Lho Rum Faat. Janmasthami and Indrajatra add their unique hues, and Pang Lhabsol pays homage to Sikkim's guardian deities. Durga Puja, Diwali, and Lhabab Dhuechen radiate light, and Lhabab Dhuechen marks Lord Buddha's descent from heaven. Finally, the Sikkimese New Year, Losoong/Namsoong, and Christmas illuminate the year's end, while Tamu Lochar ushers in new beginnings on the 30th of December.

Sikkim's enchanting natural treasures

Nestled in the heart of the Eastern Himalayas, Sikkim unveils its natural wonders, including sacred lakes and rejuvenating hot springs, inviting travellers to explore its serene landscapes. Sikkim's natural wonders await, promising a journey of relaxation and rejuvenation amidst the Himalayan embrace. Tsomgo Lake, the most visited jewel of East Sikkim, captivates at an altitude of 12,000 ft. Surrounded by rugged terrain and embraced by legends, it's a sacred site for the Sikkimese. Yaks and mules offer rides, and charming stalls serve snacks amidst the snow-covered wonderland.

Just twenty kilometres beyond Tsomgo lies Menmecho Lake, nestled at 12,500 ft. Surrounded by diverse forests and unique rock formations, this stunning lake is renowned for trout fishing, with a nearby farm to cultivate these prized fish. In East Sikkim's Aritar, Lampokari Lake rests like a serene gem atop a hill, spanning 350 meters in length and 75 meters in width. With its peculiar human-foot shape and newly-added embankments for boating, it offers a unique experience in Sikkim's natural beauty.

Therapeutic hot springs of Sikkim

Sikkim's therapeutic hot springs, enriched with sulphur, beckon those in search of rejuvenation. The Yumthang Hot Spring offers a soothing soak amidst nature, while the Yume Samdong Hot Spring, near the Donkia-la Pass, promises relaxation amidst breathtaking vistas. Reshi Hot Spring, located on the Rangeet River's banks, is renowned for its curative effects on skin ailments. For a truly healing experience, visit Borong and Ralong Hot Springs, situated just 7 km apart. These natural spas, treasured by visitors, offer curative properties for various ailments, with overnight stays available amidst the lush surroundings.

A gastronomic journey to Sikkim

Sikkimese food is a harmonious fusion of Tibetan, Nepali, and Lepcha influences, reflecting the rich tapestry of its multicultural communities. Anchored in rice, the heart of Sikkimese cuisine, dishes are adorned with wild treasures from the lush jungles—Ningro (Fern), Nakima (Wild Lily), Baas ko Tusa (Bamboo-Shoot), Cheuw (Mushrooms), and more. The menu also boasts organic delights like Iskus (Chayote/ Squash), Pharsi (pumpkin), and Kinema (Fermented Soyabean). Sikkimese palates savour an array of meats, from mutton to beef, pork, chicken, and fish, while locally brewed Arra and Chaang/Tongba add a spirited touch to meals. The cuisine, largely prepared through stir-frying, boiling, or steaming, emphasizes natural flavours over spices. Turmeric, ginger, and medicinal plants like Chewri and Gobere Salla are culinary stars. Sikkim's gastronomy is a sumptuous journey, a symphony of flavours that tantalise taste buds and reveal the essence of this mountainous paradise.