Authentic Marathi dishes are lip-smacking preparations and a must-try on your visit to Nagpur. One of the best dishes is pav-bhaji, which is a thick vegetable curry served with soft bread rolls. Kanda poha or onion poha is a popular delicacy made of flattened rice. It is generally eaten for breakfast. For those with a sweet tooth, trying the sheera would be a delight. A semolina-based sweet dish, it is made with dry fruits and ghee (clarified butter). The popular aamras or mango shake that Nagpur is famous for, is a must-try. Tourists can also sample the delectable varan, which is made of pigeon split beans and rice. Another authentic delicacy you can try is dhanyachi usal, which is a peanut-based dish cooked in coconut paste. Don't forget to try sabudana vada, a traditional deep-fried snack that is best served with hot tea and spicy chutney.

Said to be the signature cuisine of Nagpur, Saoji food is very spicy and mostly non-vegetarian. The unique taste of Saoji dishes comes from special spices used in the food. The curries are made with trotters (paya), chicken and offal, and cooked with a host of spices. These dishes are usually prepared by people of the Halba Koshti community.

The streets of Nagpur are famous for succulent kebabs and aromatic biryani. Mominpura, a predominantly muslim area of the city, dishes out some of the best Mughlai food ranging from minced meat, stuffed samosas, biryani and kebas.

Located in Satranjipura on Old Bhandara Road, Param has been dishing out a special kind of dal which is loved by locals and tourists alike. What makes it special is the fact that it is cooked using charcoal which gives it a smoky aroma and taste. It is served with fried rice that they prepare using browned butter.

Available in every nook and corner of the city, Nagpuri samosa holds a special place in the heart of the people of Nagpur. This deep-fried snack is served with curried chickpeas, tangy tamarind chutney and a sprinkle of finely chopped coriander. It is best served with chutney.

A popular street food, tarri poha is a breakfast delicacy in Nagpur. While most parts of the country enjoy a dry serving of poha or flattened rice, Nagpur adds a unique twist and serves poha with a thick and spicy gravy. It is topped with finely chopped onions, aloo bhujiya and topped off with a squeeze of lime.