A speciality of the city, it is a must-try street food prepared with boiled and mashed corn, mixed with spices and gram flour, and later fried in ghee (clarified butter).

Traditional salties of the city, namkeen is crispy and rich in taste. It is available in many varieties and one can pick according to their taste.

A trip to Indore is incomplete without savouring khatta samosa, a delicacy specific to the city. It is inspired from the famous fried pastry with potato filling that is prevalent across the country. What makes the dish different is its tangier taste. It is served with spicy and sweet chutney.

A popular breakfast dish of Indore, poha jalebi is a unique combination of puffed rice (poha) served with syrupy sweets (jalebi). To add a crunchy texture to the dish, farsan or namkeen sev is sprinkled on the poha.