The Mughals are credited for bringing this delicious delicacy to India. Goodroo meat stew is made by boiling mutton in spices and salt for hours until the meat and bone separate. It tastes best with baked naans (leavened flatbread).

Served with spicy potato sabzi, bedai is almost similar to kachori and is a fried and crispy puffy bread. Jalebi is made from fermented batter that is fried in circular shapes which are dipped in a hot sugary syrup before being served hot with bedai.