Flattened rice is a staple around the region and highly versatile. It is usually soaked before being cooked. It can be savoured both as a snack, or as a complete meal in itself and the local version is one which should not be missed.

Dried black gram powder is turned into a spicy paste and then deep fried into delicate noodles.

This decadent rice dish features shallow-fried paneer cubes that are used to garnish the pilaf.