Traditionally served with rice, sambar is a stew made from seasoned vegetable, lentils and tamarind. This tangy delicacy is a staple in South Indian cuisine, and is savoured with idli, dosa and vada. Typically, a sambar preparation consists of bottle gourd or drumstick however, other vegetables like eggplant, cucumber, lady finger, sweet potato, onion and tomato are also added. 

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