![Sambar](/content/dam/incredibleindia/images/places/gokarna/gokarna-sambar-0.jpg/jcr:content/renditions/cq5dam.web.1800.600.jpeg)
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Traditionally served with rice, sambar is a stew made from seasoned vegetable, lentils and tamarind. This tangy delicacy is a staple in South Indian cuisine, and is savoured with idli, dosa and vada. Typically, a sambar preparation consists of bottle gourd or drumstick however, other vegetables like eggplant, cucumber, lady finger, sweet potato, onion and tomato are also added.