The food culture of Andaman and Nicobar Islands is refreshing and heavily dependent on sea. Seafood preparations dominate the culinary scene and fruits also make a popular part of the menu. One of the popular dishes one can try here is curried prawns, which is made of prawns caught fresh from the Bay of Bengal. The Andaman Island King prawns with red and yellow curry make for a hearty meal, along with the decorated grilled lobster that is  flavoured with parsley, butter, chilli flakes, cloves. These can be easily found in many local joints. Another must-try dish is biryani, which is made of marinated chicken or vegetable and basmati rice. These are layered to give a great flavour and topped off with saffron that enhances the aroma.