It is a famous breakfast dish that can be termed as an Indian pancake. A batter of wheat flour, milk and sugar is made and poured on a pan greased with ghee (clarified butter).

Chha Gosht is prepared from marinated lamb, and further cooked in the gravy of gram flour and yoghurt. Spices like cardamom, red chili powder, coriander powder, bay leaf, asafoetida and ginger-garlic paste are later added to it.

A popular delicacy of the state, madra is generally prepared from kidney beans or doused chickpeas along with aromatic spics such as cloves, asafoetida, cinnamon, cumin, cardamoms, turmeric powder and coriander powder. The dish is cooked in butter and yogurt on low heat and is usually served with roti (flatbread).

A mouthwatering dish, it is prepared with wheat or millet flour along with the addition of spices such as turmeric, coriander powder, asafoetida, cumin and cloves. The mixture is then stuffed into the intestines of the sheep or lamb and steamed and cooked. Luchi poti is usually served with mutton soup.

It is a type of bread made from wheat flour. Upon kneading the flour, yeast is added and it is kept aside for four to five hours. Once done, the dough is stuffed with fat and roasted over low heat and then steamed. The bread is generally eaten with butter, mutton or vegetables.