Sidu is kneaded bread that is stuffed and served with coriander chutney, lentils or ghee (clarified butter). It is a hearty snack mostly enjoyed during the winter months.

These are a kind of Himachali pancakes. Cream, condensed milk and sugar are whisked together and added to wheat flour. This mixture is then spread on a pan to make delicious sweet pancakes that are served with caramelised apples, plums, cherries and other fruit.

This is a chickpea curry that is made using yoghurt as the main ingredient. It is lightly spiced and best served with steamed rice.