Another flavourful pilaf-like rice dish packed with flavours of various spices as well vegetables that are combined in a sophisticated and nuanced fashion. This is a local delicacy.

The vibrant street food culture of Nanded has something to offer to everyone. It includes North Indian staples like samosas (savoury pastry fried in oil), aloo tikki (fried and spiced potato), bhelpuri (a tangy snack of puffed rice), paprichaat (snack made with crispy poori and topped with yoghurt and chutney) and fruit salads. It also offers more cosmopolitan options like Chinese, Mughlai, Tandoori cuisines.

Cooked in the traditional style of the Nizams of Hyderabad, the long fragrant grains of Basmati rice are steeped in various spices and then cooked in sealed earthen pots over charcoal. The result is a rich and delicately balanced rice dish.

Imarti is a deep-fried, intensely sweet and satisfying dish. When in Nanded, this is the perfect ending to any meal.