Tourists visiting Telangana can relish both Hyderabadi ethnic cuisines and Telangana local specialities. Hyderabad is known for biryani, haleem, bagara baigon, mirchi ka salan, double ka meetha, kurbani ka meetha, dum ka murgh, pattar ka gosh, mandi, kebabs, paya, phirni, etc. The city has got recognition by UNESCO as a “Creative City of Gastronomy”. Some local delicacies are: jowar roti, sajja roti, with bagara baingan, meat fry and other dishes that are savoury, along with curries and pickles, and snacks like sarvapindi, malidalu, sakinalu, garijalu, etc., are the famous delicacies of Telangana: puntikura, bachali kura, kalegura, pappu - pachi pulusu, challa charu etc., are some of the regular vegetarian main course and jonna gatka, makka gatka, ambali, makka gudalu, atukulu, makkajonna garelu are some of the regular foods and natukodi pulusu (country chicken), golichina mamsam (Fried Meat), Ankapur chicken, boti curry, etc., are some of the popular non-vegetarian foods.

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