Medu wada is the South Indian version of a savoury donut. It is deep-fried with a crunchy exterior and soft interior. The flour is usually made of a mix of rice and lentils. The word 'medhu' in Tamil means soft and 'wada' means a fritter. It is an important part of the lunch menu in Tamil Nadu and an important dish served during weddings, festivals, puja days and more. It can also be served as an evening snack with hot tea or filter coffee. 

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