This is a classic way to make merry with leftovers. Kottu parotta is a stir-fry of parotta (Indian flatbread), egg, meat, and salna, which is a spicy sauce. It is similar to the North Indian parantha. It is a dish of shredded leaves served with a spicy combination of eggs, chicken and vegetables. It is served with chutney on the side and is a popular street food in Chennai.

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