Food and Cuisine

THE FLAVOURS OF INDIA

Enjoyed in restaurants, streets or at home, Indian food is not about a few culinary delights but about a vast assortment of dishes that makes it truly amazing, and the cooking style varies from region to region. Indian cuisine is known for the art of using the right spices in every dish, not just for its flavor but for its nutritional and medicinal value also. The art of cooking is passed down generations, hence reflects a blend of many cultures and civilizations. Having very long summer days at most times of the year, so four meals a day are cooked. From breakfast, which is slightly lighter, to heavy meals (including desserts) for lunch and dinner, interspersed with high tea in the evening, which also has a helping of snacks and sweetmeats to go with it. Chai, which was normally drunk in villages has become a favourite beverage around the world.

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