Varanasi is famous for its Kachoris, Chaat, Lassi, and of course Banares ka Paan
A traditional dish from eatern UP and Bihar, these oven baked channa dal cakes (litti) eaten with chokha (traditionally made of smoked eggplant), is a fulfilling dish for your tummy.
Journey to Banares will be incomplete if you forget to tantalize your taste buds with the exciting flavours of the worldwide famous Banaresi Paan.
Finely cut tomatoes mashed with spices, or crispy batter fried spinach, served with curd, sev, sweetened tamarind chutney or spicy green chutney, Varanasi is famous for its own style of chaats.
Visit the lane just beyond Kashi Vishwanath Temple is the Kachori Gali, savour the flavour of freshly fried kachoris with spicy mint chatni.
A pleasing way to end a typical Banaresi breakfast is to have a kullhad (earthen glass) of thick, cardamom, flavoured lassi, served with a generous topping of cream.
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