Food and Cuisine

TRADITIONAL CUISINES OF UJJAIN

FOOD IN UJJAIN

  • Bhutte ki Kees


    Bhutte ki Kees is an immensely popular as well as delicious street snack from Madhya Pradesh. This is basically a dish made from crushed and sautéed corn.

  • Dal Bafla


    Hailing from the heartland of India, Madhya Pradesh, Dal Bafla is an absolutely delicious recipe, similar to the Rajisthani staple Dal Bati. The wheat balls are first boiled and then baked before being crumbled and topped with dal.

  • Namkeens


    The pilgrim city is known for its extensive assortment of Namkeens (salty snacks). You can buy them from any of the local shops in the city, especially those that make it fresh.

  • Poha


    A popular breakfast option in Madhya Pradesh. Made with flattened rice, onions, potatoes and seasonings like chillies, lemon and curry leaves, it makes for a light yet satisfying treat.

  • Sabudana Khichdi


    Another breakfast favourite, in this recipe, sabudana or tapioca pearls are tossed with spices and nuts. Savor this famous Madhya Pradesh dish.

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