A special delicacy of Thiruvananthapuram, the unique flavors of coconut and coconum tastes so delicious that the dish will leave you wanting for more.
Served with hot egg curry, it is a combination of flour, salt and water. Absolutely tempting to the senses, the dish looks like an entangled web.
Served with both vegetarian & non-vegetarian side dishes, it is one of the most delightful combinations you'll have in the city of Thiruvananthapuram. If you're a non-vegetarian, this dish is a must-try for you.
Steamed rice decorated with coconut shavings, served with black chick peas, it is one of the famous recipes of Thiruvananthapuram.
It is the traditional vegetarian feast of Kerala. Usually served as lunch, it consists of par boiled pink rice, side dishes, savouries, pickles and desserts spread out on a plantain leaf. Tradition insists that the tapering end of the leaf points to the left of the seated guest. Rice is served on the lower half of the leaf.
A blend of vinegar, onions, chillis, coriander leaves with chicken, served on a banana leaf. It's a popular local delicacy that tastes heavenly.
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