Doodhpak is a rice pudding made by boiling rice with milk and sugar, and flavoured with cardamom. It is a popular and delectable dessert.
A large platter consisting of innumerable bowls of curries, dals, a variety of breads, savouries, and sweetmeats. The dishes have an authentic taste of traditional Gujarati spices.
Tami is the local liquor. It is brewed locally and is very popular with the tribal community and is consumed on a regular basis.
Ubadiyu is a popular dish cooked by mixing vegetables and beans with special herbs in an earthen pot. It is a must-try.
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