Delectable dishes made from freshly caught prawns are easily available in Andaman and Nicobar. The subtle and diverse flavour of the region makes the dish unique. The dish is commonly served with rice.
Various barbeque parties and grilling sessions are often found happening along the shores in Andaman and Nicobar. Freshly caught lobsters are a delicacy, paired with a fresh drink.
Tandoori Fish is one of the famous foods of Andaman. It is popular because of the unique cooking style, where the fresh catch of the day is covered with a variety of spices and then cooked in a tandoori oven (barbecue).
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