The gastronomy of this coastal area is high on nutritious value and tastes great. Sev, doodah pak, kasha, shrikhand, dhokla, mohanthal, undhyo, and suterpheni, are the famous cuisines of Gujarat.
Towns in Gujarat offer a vast variety of snacks to munch on. The most-liked are papad, sev, ganthia, chivda, fafda, and khakra. 'Gujarati Papads' are very popular amongst locals in Porbandar.
Gujarati thali is greatly popular amongst the locals in Porbandar. A traditional Gujarati thali mainly consists of rotli, kadhi or dal, rice, and shaak/sabzi. Gujarati dishes usually have a very subtle taste that makes it distinct from other Indian cuisines.
It is a savoury Gujarati snack. It consists of tightly rolled bite-size pieces made of gram flour and yogurt with spices and is sweet and salty.
Made from gram flour, whole wheat flour, fresh fenugreek leaves and spices, these flatbreads are healthy snacking options and one of the famous Gujarati snacks.
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