It is a non- vegetarian dish made from mutton and pomegranate and lime juice are added which give it the unique taste of the Patnitop hills.
Cooked normally using the kidney beans with a lot of local spices and eaten with rice and served together with 'Kalaadi', a type of processed cheese.
A signature sweet dish from this area, especially savoured in winters, Sund Panjeeri combines the goodness of rich dry fruits with nuts, ghee, and sugar. It's an amazing treat to the taste buds.
Share Your Moments