Food and Cuisine


  • Khatta Meat

    It is a non- vegetarian dish made from mutton and pomegranate and lime juice are added which give it the unique taste of the Patnitop hills.

  • Rajma

    Cooked normally using the kidney beans with a lot of local spices and eaten with rice and served together with 'Kalaadi', a type of processed cheese.

  • Sund Panjeeri

    A signature sweet dish from this area, especially savoured in winters, Sund Panjeeri combines the goodness of rich dry fruits with nuts, ghee, and sugar. It's an amazing treat to the taste buds.


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