A spicy dish prepared with boiled potatoes, coriander leaves, and whole red chillies, it forms a part of Nainital's snack menu.
When in Nainital, don't forget to sweeten your palate with this dessert made of jaggery, rice, and mustard oil.
Baadi is made from Kwada ka Aata also known as Choon or Mandua flour. It is black in colour. Baadi usually eaten with Gahat ki dal.
Prepared with rice paste and black bhatt, it is a famous Nainital delicacy for festive occasions.
A semi-liquid concoction of various pulses, the Kumaon cuisine served with steamed rice and bhang ki chutney. High on nutrition value, the recipe offers a perfect taste of the mountains.
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