A deep-fried savoury item made from lentils. These delights are turned golden-brown by deep-frying and served with sambar, a traditional south Indian stew. It is served from roadside eateries to big hotels and restaurants.
Idli is rice cake, popular as breakfast food throughout Tamilnadu. The idli is made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
Dosa is a type of pancake made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram and a popular breakfast dish in Tamilnadu. Traditionally, Dosa is served hot along with sambar, stuffing of potatoes and chutney.
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