Food And Cuisine

FOOD AND CUISINE IN MAMALLAPURAM

  • Vada


    A deep-fried savoury item made from lentils. These delights are turned golden-brown by deep-frying and served with sambar, a traditional south Indian stew. It is served from roadside eateries to big hotels and restaurants.

  • Idli


    Idli is rice cake, popular as breakfast food throughout Tamilnadu. The idli is made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

  • Dosa


    Dosa is a type of pancake made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram and a popular breakfast dish in Tamilnadu. Traditionally, Dosa is served hot along with sambar, stuffing of potatoes and chutney.

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