Madurai is famous for its Jigarthanda, Paruthipal (cotton seeds milk),Kari Dosai (Dosa with mutton stuffing),Appamand veg/non-veg Kothu Parotta. This combination is available in many parts of Tamil Nadu.
It has a savoury taste and appears like a pancake. It is made from fermented rice batter and coconut milk. It makes a great dish when eaten normally for breakfast with a stew.
A cool beverage made from milk, sarsaparilla syrup, almond gum, sugar and ice. It believed to be introduced by Mohammedan rulers, but now a favourite summer cooler in the southern city Madurai.
It is a famous Indian flatbread which has a stuffing of Kheema mutton. A savoury delight relished as a main course meal is prepared from mutton kheema, vegetables and eggs.
Also known as Muttaiparotta is a street side savoury delicacy made from eggs, mustard, cumin seeds, curry leaves, ginger- garlic, your choice of vegetables and tangy spices. It can be made without eggs, just with vegetables.
Paruthi means cotton and pal means milk. Paruthi pal is slurpy drink made of cotton seeds, flour of raw rice, coconut and jaggery.
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