It is prepared by adding butter and salt in the boiling milk. It can be savored with traditional Khambir bread
The native brew of Ladakh called Chang is prepared in a cylindrical porcelain pot by fermenting miller with yeast.
Prepared with kneaded wheat flour which is then molded into thumb-sized pieces and served with both veg and non-veg items.
Thukpa is a noodle soup which is made by mixing noodles with meat and vegetables, or just vegetables for the vegetarians.
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