The people of Gujarat have perfected the art of vegetarian cooking and their cuisine is delectable and mouth- watering. These are the must-haves of Gujarati cuisines:
A spicy snack made by mixing boiled potatoes with specially prepared spices, putting the mixture in a bun and serving it with chutneys made from tamarind, date, garlic, red chilies, etc.
Yoghurt based tempered curry served with softened rice cooked with lentlis and ghee (clarified butter)
Simple yet delicious dessert made from coarsely ground wheat, water, ghee, milk and jaggery - enough to give a sweet blend.
Another savoury snack made from fresh corn cobs, ghee, green chillies, ginger, salt, sugar, coriander seeds, coriander leaves, mustard seeds, pinch of asafoetida and oil or ghee.
A sweet and tempting dessert made from wheat flour, ghee, sugar and water.
Comprises of one or two steamed or fried snacks called farsans, a green vegetable, a tuber or a gourd shaak, a kathol, one or more yogurt dishes, raita, rice or khichdi, toor dal, and sweets like halwas, basundi or shrikhand.
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