The majestic beauty of the Ivory-white Taj Mahal remains in your mind forever
The royal architecture of India is a reminder of the bygone eras, mystical kingdoms & rulers
The leisure of houseboat and marine life
Delightful summer getaways endowed with pleasant climate and natural beauty
The abode of bygone ruins, rusty colors and fascinating landscape
At the bank of river Jhelum, amidst the bright pink almonds and promising maples, resting in its houseboats, is this city.
Gateway to Sikkim
Sun, sand, sea and festivals for your mind, body and soul
India is a home to many exquisite wildlife and bird sanctuaries. One can have an adventurous trip while visiting these places. There’s so much more to discover like - water sports in still waters like boating, rowing, river rafting. Visitors flock in here in huge numbers every year to experience the natural flora and fauna, along with the wildlife. These wildlife reserves, are adventurous as well, they host all sorts of animals and migratory birds. A walk down these places will definitely make you experience the utmost adventure. Places in India can certainly leave anyone in awe of the world. Everything to plan to explore on your trip is available in India.
The flourishing structures in the form of temples, mosques, churches, gurdwaras, monasteries of different religions, cultures and faiths is the wealth of Indian tourism.
Visiting heritage sites in India and partaking in the amalgamation of its diverse culture is an experience that will be embedded in your mind forever.
Yoga is the science of achieving absolute union with the divine. The term ‘Yoga’ is derived from the Sanskrit root ‘YUJ’, meaning ‘to join’ or ‘to yoke’ or ‘to unite’.
Deep fried gram flour pakodas filled with onion fritters dipped in creamy curry made from sour yogurt is relished with plain rice or a flat bred of choice. The gravy delicacy has a hot, tangy and spicy flavor. It is served as a main course dish during lunch or dinner in many restaurants and hotels also.
The sweet rice pudding is the soul food of Haryana. It preparation includes milk, rice, sugar, cardamoms, raisins and nuts. This dessert can be relished hot and cold depending on the choice and taste of an individual.
It is an instant summer cooler. Lassi made from yoghurt is a popular drink, almost a meal in itself. The cool and creamy drink is made from yogurt, sugar and spices. The Haryanvi people's love for lassi can be gauged from the fact that 'thandai', a sweet, milk based drink is called 'kachi lassi' in Haryana.
Mithe Chawal or sweet rice is a dessert prepared with ghee (clarified butter). Its main ingredients include Basmati rice, sugar, ghee, saffron, cardamom and dry fruits like almonds, cashews, pistachios and raisins. This sweet delicacy is eaten hot and fresh.
The 'Land of Rotis' is an apt title for Haryana, as people are fond of eating different kinds of rotis (breads) here. Wheat rotis are common and so are 'baajre ki roti' (flat bread of pearl millets). Rotis made from a flour of wheat, gram and barley are a truly nutritious and healthy combination with any side or main vegetable dish. Rotis are also made from gochini atta, blend of wheat and gram flour.
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