A dish in Kerala style made from Kozhuva (small anchovies), ginger/garlic paste, lime juice, salt, chili powder, whole black pepper, turmeric powder, rice flour and curry leaves.
It has a savoury taste and appears like a pancake, made from fermented rice batter and coconut milk. The fluffy Appam goes well with Indian curries and is a popular breakfast dish.
A typical Kerala seafood delicacy made from Coconut oil, mustard seeds, fenugreek, curry leaves, ginger julienne, green chili, shallot, tomatoes, thick coconut milk, lime juice and prawns
A popular fish curry that goes well with rice. Made of onions, ginger, garlic, green chillies, coriander powder, fenugreek powder, turmeric powder and coconut milk.
Made from Tapioca (Kappa), puttu podi (powdered rice) and coconut, served hot. Relish your Kappa Puttu ideally with fish curry or chicken curry.
A delicious and healthy breakfast dish popular in Kerala homes. Made from soaked rice, grated tender coconut, tender coconut water, sugar and salt.
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