Food And Cuisine


  • Babru

    The deep-fried savory delight is prepared by stuffing soaked and ground black gram daal paste to kneaded dough patties which are then deep-fried and served with a tamarind paste.

  • Chana Madra

    Chana Madra is made with channa (chickpeas) which are cooked in assorted Himachal spices, ginger, garlic and onions.

  • Chha Ghost

    A dish that is prepared with marinated lamb meat cooked in gravy of gram flour, yoghurt and Himachal spices. The authentic Pahari delicacy is loved by both locals and tourists.

  • Kullu Trout

    Convert your fish catch into a yummy trout meal. This fish delicacy is made with marinated trout fish which is shallow fried in mustard oil with local spices.

  • Mittha

    Mittha is a local dessert of Himachal Pradesh. It is prepared with sweetened rice mixed with a generous mix of raisins, cashews, almonds and other dry fruits. The Pahari people use a lot of ghee and dry fruits to make their dishes rich for the cold weather.


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