The deep-fried savory delight is prepared by stuffing soaked and ground black gram daal paste to kneaded dough patties which are then deep-fried and served with a tamarind paste.
Chana Madra is made with channa (chickpeas) which are cooked in assorted Himachal spices, ginger, garlic and onions.
A dish that is prepared with marinated lamb meat cooked in gravy of gram flour, yoghurt and Himachal spices. The authentic Pahari delicacy is loved by both locals and tourists.
Convert your fish catch into a yummy trout meal. This fish delicacy is made with marinated trout fish which is shallow fried in mustard oil with local spices.
Mittha is a local dessert of Himachal Pradesh. It is prepared with sweetened rice mixed with a generous mix of raisins, cashews, almonds and other dry fruits. The Pahari people use a lot of ghee and dry fruits to make their dishes rich for the cold weather.
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