A shallow fried pancake dish made from rice and black gram. The semi-liquid batter for this item is prepared and spread with a ladle on a flat pan (with oil) in the shape of a round chapatti (Indian bread) and fried crisp. It is stuffed with boiled and sauted potatoes and served with sambar and coconut chutney.
A savoury dish made from semolina or rice. These appears like white pancakes, but vegetables and spices can be added to make it more colourful and flavourful. It can relished with coconut chutney and Sambar.
A traditional South-Indian stew made from lentils, tamarind and seasoned vegetables. It is relished with boiled rice or idli or uthapam or dosa as a side dish. Sambar enhance the taste of its side dishes. It is also enjoyed with rice.
Another savoury item made from rice flour and lentils. It is prepared with a semi-solid batter which is spread on a flat pan and topped with fresh and crispy onions or vegetables. It is relished with Sambar.
A deep-fried savory item made from lentils. These delights are deep fried golden-brown and served with Sambar, a traditional south Indian stew. It is served at roadside eateries to big hotels and restaurants.
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