It is a thick mixture of vegetables and coconut, seasoned with coconut oil and curry leaves.
It is made with a combination of vegetables and pulses using ground coconut paste and finally seasoned with roasted coconut.
A fish curry made with coconut, tamarind and mild spices.
A unique festival sweet of Kanyakumari, Munthiri Kothu are fried moong dal balls dipped in cardamom and jaggery syrup.
Banana chips are deep-fried or dried slices of bananas. They can be covered with sugar or honey and have a sweet taste, or they can be fried in oil with spices and have a salty or spicy taste.
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