It is the traditional delicacy of Arunanchal Pradesh. The delicate and flavourful dish is made from tender bamboo shoot, baking soda, fenugreek seeds, red chilli powder and salt. It is cooked in mustard oil to enhance its aroma and flavour.
The dish is prepared with three grains masoor dal, moong dal and afar dal. Turmeric powder, onions, tomatoes, garlic, salt and chillies for gravy and taste; then the hard boiled eggs are put in the dal before serving.
As the name says it is made from bananas preferably ripened which are mashed and mixed with jaggery. The remaining ingredients are rice flour, sieved and mustard oil to deep fry it.
The local delicacy is prepared by mixing vegetables with cold milk and spices. It has a unique taste and the ingredients are pumpkin, potatoes, dry chillies, fenugreek seeds, aniseed, cumin seeds, green chillies, mustard seeds, turmeric powder, cold milk, sugar and salt.
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