A delicious curry prepared with gram flour as the base ingredient. 'Gatte' means cooked gram flour dumplings, which are added to the spicy curd gravy to make it a mouthwatering cuisine.
Gujia is specially made at the time of Holi festival. It is a hemispherical sweet pastry with rich fillings of nuts, dried fruit and mawa (dried milk).
Halwa is a very famous sweet dish in Jaipur which is made by Moong Dal. It includes rich ingredients with dal and cooked in Desi and pure Ghee.
Kadhi is made by cooking yogurt and besan together along with the add-ons of some vegetables into it.
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