Food And Cuisine

FOOD AND CUISINE IN GOKARNA

  • Vada


    A deep-fried savoury item made from lentils.

  • Sambar


    A traditional South-Indian stew made from lentils, tamarind, and seasonal vegetables. It is relished with boiled rice or idli or uthappam or dosa as a side dish. Sambar enhances the taste of its side dishes. It is also enjoyed with

  • Dosa


    A pancake sort of dish made from rice and black gram.

  • Idli


    A savoury dish made from semolina or rice.

  • Uthappam


    A savoury item made from rice flour and lentils.

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