A deep-fried savoury item made from lentils.
A traditional South-Indian stew made from lentils, tamarind, and seasonal vegetables. It is relished with boiled rice or idli or uthappam or dosa as a side dish. Sambar enhances the taste of its side dishes. It is also enjoyed with
A pancake sort of dish made from rice and black gram.
A savoury dish made from semolina or rice.
A savoury item made from rice flour and lentils.
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