A creamy and rich dessert made with rice, milk, moong dal and kalkand or rock sugar candy. It is easily accessible in all restaurants in Coimbatore and is a must-try.
It is a popular dish in the non-vegetarian restaurant's menu in Tamil Nadu. It got its name from the town of Pallipalayam, which is close to Erode, and about a 100km from Coimbatore.
Pathaneer is a juice extracted from the palm tree and it used in making desserts. It uses the tender coconut flesh, coconut milk, full cream milk and flavoured with elaichi.
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