An exotic Indian recipe where mutton is cooked in its own juices till it gets a beautiful dark brown color.
Butter chicken or murgh makhani is made with pureed juicy tomatoes, spices cooked in butter, dried fenugreek leaves and topped up with fresh cream.
A winter and spring delicacy, Sarson da saag is a quintessential Punjabi dish that contains a healthy dose of mustard leaves, green chillies and is rich in clarified butter. It is served with Makki-di-Roti, bread made from corn flour.
Preparation of paneer, cottage cheese, in a thick gravy made up of cream, tomatoes and spices from the Indian subcontinent. It is mainly eaten with roti, naan, rice, other breads.
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