The crunchy and addictive snack made of moth dal and gram flour is fried in every nook and corner of the narrow streets of Bhujia Bazar.
Dal Bati Churma is the most enjoyed platter in Rajasthan. This is a very rich dish with a lot of clarified butter (ghee) consisting of dal (lentils) an Indian bread (Bati) and a sweet wheat mixture made with ghee, sugar and dry fruits (Churma).
The cooked gram flour dumplings added to a spicy flavoursome curd gravy is a must-try in Bikaner. It is a common dish cooked in homes and restaurants alike.
Disc-shaped traditional and delicious sweet cake made with flour and soaked in syrup. There are many varieties of Ghevar, including plain, mawa and malai Ghevar.
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