Food And Cuisine

FOOD AND CUISINE IN BENGALURU

  • Idli, Vada, Dosa


    The south Indian delights are easily available, affordable, and tasty. They are best served with hot sambhar and coconut chutney.

  • Mysore Pak


    Mysore Pak is south India's most iconic sweet. The sweet takes its name from Paka the local word for sugar syrup. It is made of only three ingredients- clarified butter, chickpea flour and sugar.

  • Obbattu


    Obbattu is a local, popular street food in Bengaluru. It is one of the delicacies served piping hot with ghee during festivals. It is a rich dish and is served particularly during festivities.

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