The south Indian delights are easily available, affordable, and tasty. They are best served with hot sambhar and coconut chutney.
Mysore Pak is south India's most iconic sweet. The sweet takes its name from Paka the local word for sugar syrup. It is made of only three ingredients- clarified butter, chickpea flour and sugar.
Obbattu is a local, popular street food in Bengaluru. It is one of the delicacies served piping hot with ghee during festivals. It is a rich dish and is served particularly during festivities.
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