Also known as Malabar Biryani, this is the Kerala version of the popular Indian spicy meat and rice dish. Thalassery and Kozhikode are famous for Biryani.
This is a famous sweet meat inspired by Arabic traditions and made from refined flour or rice and garnished with dry fruits.
Local sweet and creamy simple pudding made of rice, milk, sugar (or jaggery) and ghee. It can also have coconut, nuts, raisins and vermicelli can be used in place of rice.
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