Food And Cuisine

FOOD AND CUISINE IN AYODHYA

  • Chaat


    Sweet, sour, tangy, spicy and crunchy snack that can be found on the streets of Ayodhya. It's known for its colours and myriad flavours, which includes Aloo Tikki, Pani Puri, Kachori, Papri Chaat, Samosa and more.

  • Kachori


    Kachori is a spicy snack that is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal (crushed and washed horse beans), besan (crushed and washed gram flour), black pepper, red chili powder, salt and other spices.

  • Laddoo


    Laddoo are ball-shaped sweets made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions.

  • North Indian Food


    Ayodhya has plenty of restaurants that serve delectable North Indian Thalis (meals). These Thalis are filled with a variety of staple North Indian dishes along with Roti (bread) and rice.

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