Relish Amritsar’s lip-smacking delicacies
Amritsari fish is an absolute favorite fish recipe from the city of ‘Amritsar’ in Punjab which comes in the Northern part of India. It’s so famous in Punjab, that it can be found in any of the local street food stall or the best of the hotels. Its popularity is similar to Tandoori Chicken.For this particular dish, we use freshwater fish known as ‘Singhara‘ or ‘Sole‘ which are thick/chunky white fishes
An exotic Indian recipe where the mutton is cooked in its own juices till it gets a beautiful dark brown color.
Butter chicken or murgh makhani is made with pureed juicy tomatoes, spices cooked in butter, dried fenugreek leaves and topped up with fresh cream.
A winter and spring delicacy, Sarson da saag is a quintessential Punjabi dish that contains a healthy dose of mustard leaves, green chilies and is rich in clarified butter. It is served with Makki-di-Roti, bread made from corn flour.
Preparation of paneer, cottage cheese, in a thick gravy made up of cream, tomatoes, and spices from the Indian subcontinent. It is mainly eaten with roti, naan, rice, other bread.
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