Favourite amongst vegetarians. Cooked under pressure and dry fruits are added to enhance the flavor.
The Kachchi biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. The gosht (meat) is sandwiched between layers of fragrant long-grained basmati rice, and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough.
This is a very popular morning breakfast . Steaming hot spicy Pyaz ki Kachori, in circular shape are available in maximum savory shops. The crisp flaky deep fried kachoris are a must try.
Typical meat curry which was popular among the elite Nawabs of Allahabad. It continues to be popular among the people from all over the region.
Cream of milk boiled and condensed without use of any sugar. Sometimes Jaggery/Gur is used to sweeten it. It is served cold with hot Jalebis.
Like much of India, the Samosa is a favourite snack. The locals pride their version of this Indian snack the most. The samosa usually carries a range of condiments that typically accompany the humble potato-stuffed fried pastry.
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