Long-grained rice flavored with exotic spices such as saffron, star anise, cardamom is layered with lamb, chicken, fish, or vegetables cooked in a thick gravy. The dish is then covered; its lid sealed with dough and cooked on a low flame. This is definitely a must-have.
This is a very popular morning breakfast in Rajasthan. Steaming hot spicy Pyaz ki Kachori, in circular shape are available in maximum savory shops. The crisp flaky deep fried kachoris are a must try.
An extremely popular and a widely savored traditional Indian sweet is Sohan Halwa. Prepared by master artisans using flour, almonds, cashew nuts, pistachios, sugar and clarified butter, this sweet delicacy must not be missed.
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