Arsa Buhchiar is a combination of rice and chicken dish that usually served or topped with local herbs. This loved by the localities and tourists for its unique flavour and wonderful taste.
This famous Mizo delicacy is made from steamed vegetables, pork, spinach and bamboo shoot, and local spices. Though it's mostly prepared with pork sauce (made out of pork and mustard), but it has a scope for making it a vegetarian dish which can be made with the use of butter in place of non-veg.
Koat Pitha is essentially a fried dish. It is made using rice flour and bananas. The locally caught fish is also added to it as it is their staple food. It is sweet in taste due to the presence of banana in it.
Misa Mach Poora is a comfort dish relished in north-eastern cuisine. It just requires a few ingredients to make a delectable meal for dinner. The shrimps are marinated for flavours and placed on banana leaves for roasting on charcoal. It is eaten with steamed or boiled rice.
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