Dal moth is a traditional savoury made of lentils, nuts, spices and oil. It is very crisp, spicy and full of flavours. It is a salty snack served with evening tea.
The Muslim Empire left indelible imprints on Agra's cuisine. Agra's cuisine is full of dishes that are creamy, boldly flavored with lots of ground and whole spices, dried fruits and nuts.
This is an Indian sweetmeat made from the gourd vegetable, soaked in sugar syrup. It is a speciality from Agra that is a favourite amongst people and supplied across the country.
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