Telangana state and in particular, Hyderabad, are known for their unique cuisines. The city represents a unique blend of cuisines and beverages. Dum Ka Biryani, Qubani Ka Meetha, Hyderabadi special biryani, Irani Chai, Sakinaalu, Sarva Pindi, are among those specialties that many savour in Hyderabad. The hinterlands of Telangana offer a much more diverse experience, with local flavours and spices going into the making of these dishes. Hyderabadi Haleem is not just savored in the region but is also exported by some of the leading brands in the city. Truly, the capital city represents a coming together of various food habits.

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