A delicious speciality of the city, misal pav is a must-try in Nashik. Misal is a spicy curry made from moth beans, topped with a generous helping of farsan, also known as sev, raw onions and coriander. It is accompanied by pav, or bun, and is best savoured with a tall glass of cold buttermilk or a bowl of curd.

Incredibly easy to prepare, misal pav is filling, and not to mention healthy, given that it is based in sprout that is chock-full of protein. There are different varieties of misal pav, depending on the preparation and accompaniments. It is particularly popular as a breakfast food.

Its popularity in Nashik knows no bounds, and there are now literally hundreds of shops and stalls across the city that serve this delicious breakfast dish.

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