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A vibrant city with the imposing...
The stronghold of several erstwhile...
Declared as India's first UNESCO World...
Puttu is extremely popular as a breakfast dish throughout Kerala. It is served with kadala curry, which is made of black chickpeas, garlic, mustard seeds, red chilli, onions, whole coriander, and turmeric, curries leaves, garam masala, salt, and of course, grated coconut. It is a traditional delicacy.