Munnar is known for its sea food and hence, prawn curry should be on your must-try list. It is prepared with red and green chillies, jaggery, salt and pepper with a lot of coconut milk. The dish is spicy and tangy and will tantalize your taste buds for a long time. Prawns are the last addition to the mix and are garnished with curry leaves. It is the perfect dish had with a tall glass of toddy (palm wine).