This is a chickpea curry that has a thick, yoghurt-based gravy. It contains tamarind, onion and ginger and garlic paste.

Kullu trout is nothing less than a treat for fish lovers. In this dish, fish is marinated and then grilled or steamed or made into a curry. It has a spicy and tangy flavour and is generally served with hot rice. You can also go trout fishing if you want to catch your own dinner.

Mittha is a popular street food of Manali that is made of rice and raisins. It is garnished with dry fruits and has rich flavours.

Babru is somewhat like kachori (a puffed fried bread that is stuffed with spices and vegetables). It is prepared with soaked black gram paste that is kneaded to create it.

This is a preparation of marinated mutton that is cooked in yoghurt, gram flour and spices. It is best served with hot rice.